Oat King is produced using high quality of oats, barley, wheat, wheat germ, wheat bran, brown rice, red rice, millet, corn, black bean, soybean, mung bean, white navy bean, sesame seed and job’s tear originated from Australia and Europe.

 

According to food analysis, Oat King Oat King is rich in dietary fibre. This fibre contains soluble and insoluble fibre. The soluble fibre has proven effective in lowering total cholesterol and LDL-Cholesterol (Bad Cholesterol) without having any effect on HDL-Cholesterol (Good Cholesterol). Since heart disease is always in line with blood cholesterol level, a reduction of cholesterol level in body also reduce the risk of developing heart diseases. Besides this, the soluble fibre in Oat King can also slow the rise in blood glucose levels.

 

According to food analysis, Oat King is also rich in Carbohydrate and Protein. The main function of carbohydrate is to supply energy for the body processes.  Protein is termed the building block of the body. It is called this because protein is vital in the maintenance of body tissue, including development and repair. Hair, skin, eyes, muscles and organs are all made from protein. Protein forms antibodies that help prevent infection, illness and disease. 

 

Oat King also contains Vitamin B1 (Thiamine). All B vitamins help the body convert food (carbohydrates) into fuel (glucose), which is used to produce energy. These B vitamins often referred to as B complex vitamins, which are needed for healthy skin, hair, eyes, and liver. 

 

Oat King also contains Iron. Iron is an essential element for blood production. Your body needs the right amount of iron, if you have too little iron, you may develop iron deficiency anaemia. Causes of low iron levels include blood loss, poor diet, or an inability to absorb enough iron from foods.

 

According to food analysis, Oat King is also rich in Calcium. We need to consume a certain amount of Calcium to build and maintain strong bones. For those people whose calcium intake is inadequate have a considerably higher risk later on in life of developing brittle bone disease or osteoporosis.