Pansalt is an ideal combination of minerals (sodium, potassium, magnesium, iodine) for anyone who chooses to have a healthy diet.

Pansalt is a product developed by scientists and doctors, which can be used instead of salt in the same amounts.

PanSalt contains valuable minerals that protect the blood vessel system and relieve swelling.

By using the mineral salt Pan Salt, the food becomes tastier without any harmful effects.

Ingredients: 57 % sodium chloride, 28 % potassium chloride, 12 % magnesium sulphate, 2 % lysine hydrochloride, 1 % silicon dioxide and 0.0036 % iodine. Pansalt contains iodine 25 mg/kg.

Dr Karpanen lives in North Karelia (Finland). When he discovered fatal heart attacks that caused the death of many familiar people in his region, he participated in a study on salt and its harmful effects. Later he discovered that heart and blood vessel diseases and the cause of the resulting death is the high content of sodium and low content of minerals in the diet followed in this region. It inspired Dr Karpanen to invent Pansalt together with Dr Mildred Seeling of the American College of Nutrition, who is an expert on magnesium.